A sparkling wine made from honey, strawberry, and rhubarb. Reminiscent of a brut rosé. This off-dry wine has a firm mineral backbone from the honey. The elegantly layered fruit is quite forward and vibrant, with a creamy mouth feel.
A sparkling wine made from honey, passion fruit, and raisin. Reminiscent of a brut champagne. The honey
is the canvas over which the bright passion fruit explodes while the subtle raisin provides depth.
Suggested pairings: Sushi, Asian food, dark chocolate
Raw honey and raw cascade hops in an elegantly simple dry wine with very little bitterness. It is an expression of hops that is entirely new to most people - green, floral, herbaceous, and fresh. Light in body, full of flavor, easy to drink, and enjoyed by beer fans.
A well-balanced sparkling wine made from a base of honey, with a house-made raw ginger juice using a low speed/low heat masticating juicer, raw cascade hops, and the subtle addition of whole organic orange (zest, rind, and juice).
A dry, deep, dark red wine made from honey with elderberry. Equally at home as a dry table wine or with dessert. Soft and velvety, with a profound depth of dark blue and purple fruit. Well structured, lightly oaked, and gently spicy.
Suggested pairings: red meat, gouda, chocolate torte
This surprising semi-sweet dessert wine has a sultry smoky aroma and a luxurious soft palette. Luna is made from a base of honey with pear, turmeric and saffron. Luna makes a lovely aperitif or an alternative light dessert wine that would pair well with a flan or a crème brûlée or rice pudding.
Made from honey, mango, fresh vanilla bean, and whole organic lime (zest, rind, and juice). The aromas and flavours play hide and seek on the palette- honey provides a firm liquid foundation, the subtle mango softens the edges, and the creamy vanilla and peppery lime compete for the finish which is refreshingly dry.
An off-dry wine made from honey, pineapple, peach, and fresh peppermint leaves. This surprisingly sophisticated and layered wine is a classic Polynesian flavor profile. This soft wine often takes a few thoughtful sips before it reveals its….
Hot enough to make you want to say hello, but polite enough not to burn for long. A sparkling wine made from honey, organic grapefruit, elderflower, and fresh green jalapeno. Even poured from a bottle, it tastes as fresh as a bar-made cocktail out of a shaker.
A dry wine made from pure honey of the buckwheat flower. Dry and earthy with a sweet complexity, this incarnation is similar to a light fino sherry, with a musky hayfield aroma, a nutty complexity, and the hint of a sweet finish.
A tropical methyglen inspired by spiced rum with a weighty, silky mouthfeel. Dry and complex. The honey supports the woody and spicy flavors, while the tropical fruits play on top and in between. Finished with long vanilla.
Rich, dark, robust maple syrup is fermented with a touch of good California red grapes, and a bit of raisin. This perhaps improbable combination creates a deep, smoky wine that falls somewhere between a tawny port and a sherry in its effect. A perfect after dinner wine, or cigar accompaniment.
Enjoy this sample package of some of our most popular wines! Included in this pack are six different honey wines covering a wide range of select types of mead that we create at Larsen Meadworks:
~DEVOTION WITH COFFEE: Honey wine made with coffee, raspberry, blackberry, plum, red grape, cocoa, and vanilla bean.
~GINGER HOP: Honey wine with raw ginger juice, raw cascade hops, and the subtle addition of whole organic orange.
~AURA: Honey wine with strawberry and rhubarb.
~JELSA: Honey wine with passion fruit.
~CELLO VERDE: Honey wine fermented with mango, lime, and vanilla bean.
~HONEY HOP: Raw honey and raw cascade hops.